Santa Barbara & Central Coast Restaurants
Pierre Lafond Bistro
- Critic's rating
- LAT
Average User Ratings
- Overall (1)
- Food
This is an elegant spot linked to the nearby Lafond Winery and run by chef Joshua Keating. The glass-topped tables, open kitchen and soft-hued paintings make it a good place to linger and sip. Breakfast starts with organic coffee served in ceramic troughs and a variety of choices: chilaquiles ($7.50), smoked salmon platter ($12), pancakes ($4.50 to $7.75). Later in the day, try the mojito steak panini -- a tender, tangy bit of tri-tip. Dinner entrees $14.95 to $20.95. Sandwiches, panini and pizza $6.95 to $13.95.
- Mary E. Forgione & Susan Spano
wherever it appears.