San Francisco, CA 94123
Tel. 415/771-6222
Update ListingIn an old waterfront warehouse, with enormous windows overlooking the bridge, boats, and the bay, Greens is one of the most renowned vegetarian restaurants in the country. Executive chef Annie Somerville (author of Fields of Greens) cooks with the seasons, using produce from local organic farms. Within the quiet dining room, a weeknight dinner might feature such appetizers as mushroom soup with Asiago cheese and tarragon; or grilled portobello and endive salad. Entr...
Price Range: Main courses $9.50-$14 lunch, $15-$20 dinner, fixed-price dinner $48; Sun brunch $8-$14
Open Hours: Tues-Sat noon-2:30pm; Sun 10:30am-2pm; Mon-Sat 5:30-9pm. Greens To Go Mon-Thurs 8am-8pm; Fri-Sat 8am-5pm; Sun 9am-4pm
Cuisine: Vegetarian
Reservations: Reservations recommended
Parking: Parking in hourly lot $4 for up to 2 1/2 hours
Transportation: Bus: 28 or 30
Payment: AmEx, Discover, Mastercard, Visa
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