San Francisco, CA 94123
Tel. 415/771-6222
Update ListingIn an old waterfront warehouse, with enormous windows overlooking the bridge, boats, and the bay, this vegetarian restaurant is a pioneer and a legend. Renowned vegetarian cook and executive chef Annie Somerville (author of Fields of Greens) cooks with the seasons, using produce from local organic farms. Within the quiet dining room, a weeknight dinner might feature such appetizers as mushroom soup with Asiago cheese and tarragon; or grilled portobello and endive sa...
Price Range: Main courses $9.50-$14 lunch, $15-$20 dinner, fixed-price dinner $46, Sun brunch $8-$14
Open Hours: Tues-Sat noon-2:30pm; Sun 10:30am-2pm; Mon-Sat 5:30-9pm. Greens To Go Mon-Thurs 8am-8pm; Fri-Sat 8am-5pm; Sun 9am-4pm
Cuisine: Vegetarian
Reservations: Reservations recommended
Parking: Free parking (but rumor has it they're going to start charging soon)
Transportation: Bus: 28 or 30
Payment: AmEx, Discover, Mastercard, Visa
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