2000 Spindrift Dr
La Jolla, CA
Tel. 858/459-7222
Update ListingFor more than 6 decades, San Diego's most celebrated dining room has been this shorefront institution. It wasn't until the 1994 arrival of Executive Chef Bernard Guillas of Brittany, though, that the food finally lived up to its glass-fronted room with a view. Guillas and Chef de Cuisine Ron Oliver work with local produce, but never hesitate to pursue unusual flavors from other corners of the globe -- examples include a pork osso bu...
Price Range: Main courses $28-$44
Open Hours: Sun-Wed 5pm-9pm; Thurs-Sat 5:30pm-10pm
Cuisine: French
Reservations: Reservations recommended, especially weekends
Parking: Valet parking $6
Transportation: Bus: 30
Payment: AmEx, Debit, Discover, Mastercard, Visa
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