558 Fourth Ave
San Diego, CA
Tel. 619/232-4483
Update ListingWhen it opened in 1999, this sleek and chic restaurant took the city by storm and put to rest any lingering doubts that local dining had come of age. The minimalist design and urban ethos were new to San Diego and Chive struck an immediate chord. In 2006, the restaurant took a new tack with a new chef, Joe Magnanelli, a veteran of the acclaimed El Bizcocho. Moving away from traditional three-course meals, Chive -- still stylish ...
Price Range: Main courses $10-$36
Open Hours: Daily 5-11pm
Cuisine: American Regional
Reservations: Reservations recommended
Parking: Valet parking: Thurs-Sat $12-$17
Transportation: Bus: 3, 11, 120, or 992. Trolley: Convention Center
Payment: AmEx, Discover, Mastercard, Visa
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