Pacific Northwest Restaurants

Steelhead Diner

95 Pine St.

Seattle

WA 98101

Tele. (206) 625-0129

URL: www.steelheaddiner.com

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Steelhead Diner is a sprawling space decorated with hand-tied fishing lures. Light bouncing off nearby Elliott Bay floods the room. Chef-owner Kevin Davis, a New Orleans native who used to cook at Sazerac and the Oceanaire here, turns out updated diner fare with a local bent.

Brutus salad features crisp Romaine strewed with toasted pine nuts and Parmesan in a juicy citrus vinaigrette. A single giant crab cake arrives like Clarabell the Clown, wearing a frizzle of...

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- S. Irene Virbila, L.A. Times Staff Writer (Apr. 25, 2008)

Steelhead Diner

Michael Robinson Chavez / LAT

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Average User Ratings

  • Overall (1)
  • 4 stars

Attributes

Price Range: $15 and up main courses.

Open Hours: Tues-Sat 11am-10pm, Sun 10am-3pm

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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stars

Steelhead a haven

Posted by Architectchef  from Gardena, Ca  on May 5, 2008

Nestled just a stones throw from the bustling pike place marker, i can honestly say that it was a pinnacle of my dining experiences, being that the service was exquisite, the restaurant architecturally pleasing, and the food worthy of all praises. the lamb was perfectly cooked and wafted the scent of lemons, reminding my wife and i of our stay in cinque terre on the italian riviera (the ligurian lemon cake took us there as well!)

the caviar pie was so good, visually as well and savory, that it has converted a reluctant eater to try the appetizer. i am a fervent foody, and sushi and caviar are some of my favorites. my wife, however, swore she would never try 'fish eggs." and yet, she tried the pie, and loved it! (same goes for the gentleman from texas that we shared the pie with, he was reluctant at first, but i believe is now a convert.

truly a place not to miss when visiting seattle.

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