
Write a Review
*
*
(will not be published)
*
*
I agree to the Terms of Service
* Required field

Thank you
Latimes.com staff will review and approve your post shortly.
You will be notified once it has been reviewed.
The Los Angeles Times reserves the right to refuse or remove any review that does not comply with our review guidelines.

Average User Ratings

A long-standing favorite, Le Bistro is recommended here for their breakfast, though I would personally pass on it for dinner. I consider a morning meal here one of Vallarta's best values. Le Bistro is known for its elegant decor, great recorded jazz music, and open-air setting on the island in the midst of the Río Cuale -- all creating a singular experience that blends sophistication with a typical Vallarta atmosphere. The specialty is crepes, which come in a variety of flavors for breakfast, lunch, or dinner. The lunch and dinner menu also features a selection of Mexican cuisine, including duck in Oaxacan black mole, and rock Cornish hen stuffed with herbed rice, dried tropical fruits, and nuts, finished in mango cilantro sauce. The vegetarian offerings are more creative than most. An extensive wine list and ample selection of specialty coffees complement the menu.
- Frommer's
Los Angeles Times, 202 West 1st Street, Los Angeles, California, 90012 | Copyright 2009
Your trip '' has been created
You can now begin saving vacation ideas as you browse the Travel site by clicking on
wherever it appears.
Map