Los Angeles Restaurants
Philippe the Original
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Good old-fashioned value is what this legendary landmark cafeteria is all about. Popular with both South Central project residents and Beverly Hills elite, Philippe's unspectacular dining room with sawdust floors is one of the few places in L.A. where everyone can get along. Philippe's claims to have invented the French-dipped sandwich at this location in 1908; it remains the most popular menu item. Patrons push trays along the counter and watch while their choice of beef, pork, ham, turkey, or lamb is sliced and layered onto crusty French bread that's been dipped in meat juices. Other menu items include house-made beef stew, navy bean soup, chili, and pickled pigs' feet. A hearty breakfast, served daily from 6 to 10:30am, is worthwhile if only for Philippe's uncommonly good cinnamon-dipped French toast. Beer and wine are available. For added entertainment, request a booth in the Train Room, which houses the nifty Model Train Museum.
Tip: A regular coffee at Philippe The Original is the same price it was when the diner opened in 1924: 9¢. That explains why they serve more than 20,000 cups per week.
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