Travelin' foodies swear the once-maligned food in Ireland has improved enormously, so perhaps it's justified to have an Irish restaurant in the pantheon of new Vegas foodie destinations, though given our not-so-secret love of insta-decor, the interior of this one, mocked up to look like a rambling old Irish manor house, is enough for us. (Though once we start thinking about the complicated relationship the Irish have to New York City and vice versa, and the meta-implications of a faux Irish restaurant set in a fantasy Irish house in the middle of a Vegas casino homage to NYC, our heads begin to hurt.) We will say that the caramelized apricot and pork sausage on a bed of potatoes was sweet and tangy and the Irish stew a right honest interpretation, complete with soda bread. Protestants and monarchists might want to try the beer-battered fish and chips, served as God and Queen intended, in a newspaper cone. You'll find bacon rashers at breakfast and a large selection of Irish beer most of the time. Desserts are more silliness, including items such as the Dunbrody Kiss, fluffy chocolate mousse on a crunchy caramel base.