3950 Las Vegas Blvd. S
Las Vegas, NV
Tel. 702/632-9500
Update ListingThis is highly revered French chef Alain Ducasse's first Vegas venture, and such a Big Deal needs a Big Deal setting, in this case, on the 64th (by their counting) floor of THEhotel at Mandalay Bay. It's yet another spectacular restaurant space in a hotel full of them, this one white on white on silver, a futuristic fantasy including a set design sort of like a giant beaded curtain made of blown-glass balls, which envelopes a curving stairway plopped down in the middle. So...
Price Range: Main courses $30-$60
Open Hours: Daily 6-10:30pm
Cuisine: American
Payment: AmEx, Discover, Debit, Mastercard, Visa

Disappointing... at best!
Posted by vegastraveler from Rancho Cucamonga, CA on September 5, 2007
We were very eager to try this much hyped new addition to the hotel @ mandalay bay a couple years ago. the ambaince and view is amazing. that's were the good stuff stops though. the staff was snooty and seemed bothered to even take our order much less refill our drink orders when the food came. the food was stuff that was so far off the wall even foodies like us had no idea what some of the stuff was in it. i ordered a salad and lo and behold, it was drowned in some sort of broth, um, wouldn't that make it a soup?