Las Vegas Restaurants

Fish Camp

Town Square, 6605 Las Vegas Blvd. S, Bldg. N

Las Vegas, NV 89119

Tel. (702) 463-3000

www.louislasvegas.com/fishcamp.html

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Next door to the more formal Louis's Las Vegas is South Carolina chef Louis Osteen's rowdy and fun Fish Camp, where you can get a bowl of his low-country shrimp and okra gumbo along with a New Orleans oyster po' boy, a shrimp burger with jalapeño tartar sauce or a sirloin burger with Benton's fine bacon and extra sharp white cheddar. I wouldn't say no, either, to some hush puppies or sweet potato fries with a glass of bourbon from Zelda's Bourbon Bar, which stocks more than 4...

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- S. Irene Virbila, Los Angeles Times Restaurant Critic (Apr. 4, 2008)

  • Critic's rating
  • critic
  • LAT

Average User Ratings

  • Overall (1)
  • 1 stars
  • Food
  • 2 stars
  • Service
  • 1 stars
  • Decor
  • 4 stars

Attributes

Price Range: $12.50-$16.50 main courses

Open Hours: Sun-Thurs 11am-10pm, Fri-Sat 11am-11pm

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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  • Reader Reviews  

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stars

What a horrible restaurant!

Posted by unclejeffy  from Tampa, FL  on June 24, 2008

My wife and i chose to celebrate our 21st wedding anniversary with dinner at fish camp at las vegas' town center on friday. what a horrible experience that was. the service provided by our waitress was okay…until her friends arrived. she spent the rest of the evening camped out at their table, ignoring us almost completely. the food (my ny strip and my wife's cobb salad) were marginal, at best. i was quite surprised, given the prices, which are outrageous for the quality and quantity of the food. the coup de grace for us, however, came just as we were finishing our meal. a bus boy lost control of a tray, spilling empty oyster shells and spaghetti all over my shirt and down my leg. fine, accidents happen, and i wasn't really angry with him. a manager came out and offered to comp our meal (we let her, of course), but she seemed genuinely angry and surprised that we were upset. she kept repeating (loudly, even, as we were leaving the restaurant), "it was just an accident." fine. it was an accident. i get that. i don't have to be happy about it, though. all-in-all, it was a horrible, horrible experience. i just don't think this restaurant is ready for prime time. and they certainly don't need to be charging the prices they're charging for the quality of the food and service they're offering.

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