Town Square, 6605 Las Vegas Blvd. S, Bldg. N
Las Vegas, NV 89119
Tel. (702) 463-3000
www.louislasvegas.com/fishcamp.html
Update ListingNext door to the more formal Louis's Las Vegas is South Carolina chef Louis Osteen's rowdy and fun Fish Camp, where you can get a bowl of his low-country shrimp and okra gumbo along with a New Orleans oyster po' boy, a shrimp burger with jalapeño tartar sauce or a sirloin burger with Benton's fine bacon and extra sharp white cheddar. I wouldn't say no, either, to some hush puppies or sweet potato fries with a glass of bourbon from Zelda's Bourbon Bar, which stocks more than 4...
Price Range: $12.50-$16.50 main courses
Open Hours: Sun-Thurs 11am-10pm, Fri-Sat 11am-11pm

What a horrible restaurant!
Posted by unclejeffy from Tampa, FL on June 24, 2008
My wife and i chose to celebrate our 21st wedding anniversary with dinner at fish camp at las vegas' town center on friday. what a horrible experience that was. the service provided by our waitress was okay…until her friends arrived. she spent the rest of the evening camped out at their table, ignoring us almost completely. the food (my ny strip and my wife's cobb salad) were marginal, at best. i was quite surprised, given the prices, which are outrageous for the quality and quantity of the food. the coup de grace for us, however, came just as we were finishing our meal. a bus boy lost control of a tray, spilling empty oyster shells and spaghetti all over my shirt and down my leg. fine, accidents happen, and i wasn't really angry with him. a manager came out and offered to comp our meal (we let her, of course), but she seemed genuinely angry and surprised that we were upset. she kept repeating (loudly, even, as we were leaving the restaurant), "it was just an accident." fine. it was an accident. i get that. i don't have to be happy about it, though. all-in-all, it was a horrible, horrible experience. i just don't think this restaurant is ready for prime time. and they certainly don't need to be charging the prices they're charging for the quality of the food and service they're offering.