Las Vegas Restaurants

Bartolotta Ristorante di Mare

3131 Las Vegas Blvd. S

Las Vegas, NV

Tel. 888/352-DINE, 702/352-DINE

www.wynnlasvegas.com

James Beard Foundation Award-winning chef Paul Bartolotta trained in Italy under master chefs before opening his highly acclaimed Spiaggia in Chicago. Now he's here, in this eponymous (and Best New Restaurant 2006 Beard finalist) kitchen, yet more proof that celebrity chefs are all very well and good, but it's not the same as having them on the premises. In this case, the result is as authentic Italian food as one can find outside Italy. Determined to produce just that, Ba...

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Overall (2)

Food

Service

Decor

Attributes

Price Range: Main courses dinner $25-$56; family-style tasting $135 per person; Grand Seafood Feast served family style $155 per person

Open Hours: Daily 5:30-10:30pm

Cuisine: Italian

Reservations: Reservations recommended

Payment: AmEx, Debit, Discover, Mastercard, Visa

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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stars

My 8 year old cooks better

Posted by Jenn from Dallas, TX on December 30, 2008

If you like to pay for overpriced undercooked risotto and pasta with scales then this is the restaurant for you. this is the first time i have ever felt compelled to write a review about a dinning experience. . . it was just that bad.

stars

Lunch at bartolotta

Posted by Leslie from Los Angeles, CA on February 23, 2007

I only had a quick lunch here, sitting at the bar, as we showed up without a reservation on a busy day. it was terrific--a cool glass of rose, a simple salad of sliced potatoes and grilled octopus and some hand-cut spaghetti with fresh tomato sauce. my husband had a seafood salad with gorgeous, pristeen lobster, prawns, etc. i wasn't expected much, and left very satisfied.

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