Las Vegas Restaurants
Bartolotta Ristorante di Mare
3131 Las Vegas Blvd. S
Las Vegas, NV
Tel. 888/352-DINE, 702/352-DINE
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James Beard Foundation Award-winning chef Paul Bartolotta trained in Italy under master chefs before opening his highly acclaimed Spiaggia in Chicago. Now he's here, in this eponymous (and Best New Restaurant 2006 Beard finalist) kitchen, yet more proof that celebrity chefs are all very well and good, but it's not the same as having them on the premises. In this case, the result is as authentic Italian food as one can find outside Italy. Determined to produce just that, Ba...
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Average User Ratings
- Overall (2)
- Food
- Service
- Decor
Attributes
Price Range: Main courses dinner $25-$56; family-style tasting $135 per person; Grand Seafood Feast served family style $155 per person
Open Hours: Daily 5:30-10:30pm
Cuisine: Italian
Reservations: Reservations recommended
Payment: AmEx, Debit, Discover, Mastercard, Visa
Note: This information was accurate when it was published, but can change without notice.
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- Reader Reviews
My 8 year old cooks better
Posted by Jenn from Dallas, TX on December 30, 2008
If you like to pay for overpriced undercooked risotto and pasta with scales then this is the restaurant for you. this is the first time i have ever felt compelled to write a review about a dinning experience. . . it was just that bad.
Lunch at bartolotta
Posted by Leslie from Los Angeles, CA on February 23, 2007
I only had a quick lunch here, sitting at the bar, as we showed up without a reservation on a busy day. it was terrific--a cool glass of rose, a simple salad of sliced potatoes and grilled octopus and some hand-cut spaghetti with fresh tomato sauce. my husband had a seafood salad with gorgeous, pristeen lobster, prawns, etc. i wasn't expected much, and left very satisfied.
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