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Bubble Bar

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3570 Las Vegas Blvd. S

Las Vegas, NV

Tel. (877) 346-4642, (702) 731-7110

www.guysavoy.com

The menu of small plates served in Restaurant Guy Savoy's elegant Bubble Bar gives you a chance to taste some of the highly lauded French chef's creations without dire damage to the pocketbook. The best deal is four "small bites" items for $40 -- not cheap, but nowhere near the $290 per person for the Menu Prestige in the main dining room. Everything is served as either a small bite (actually three or four bites, tapas style) or a big bite, about the size of a normal appetizer. Taste Monsieur Savoy's famous artichoke and black truffle soup or his oysters in ice gelée. The Champagne will set you back a bit, though. The least expensive bubbly by the glass is a private label blanc de blancs at $29 a glass. The most expensive? That's $75 a glass for Krug Grande Cuvée, naturellement.


- S. Irene Virbila, L.A. Times Restaurant Critic (Apr. 4, 2008)

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