Sweets

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Back to Las VegasBest Las Vegas Sweets

Plenty of opportunities exist in Vegas for satisfying your sweet tooth, but for the discriminating, here are six spots that you may have to make a detour for.

Jean-Philippe Patisserie (in Bellagio, 3600 Las Vegas Blvd. S.; tel. 702/693-8788) makes us swoon, not just because it has the world's largest chocolate fountain (20 ft. high! Though only 11 ft. are on view, and they won't let us drink from it. Darn.), but perhaps, more to the point, it's the home of World Pastry Champion Jean-Philippe Maury. (Yes, you can win gold medals for pastries.) Each visit causes us to spin around distractedly, trying to take in all the choices, both visually and gastronomically. From perfect gourmet chocolates to ice cream (diet-conscious folks will be relieved to learn the sorbets are excellent) to the eponymous pastries (each a little work of art), we hit greed overload. For us, this is true Vegas decadence -- if only "what happens in Vegas, stays in Vegas" applied to calories. Our current favorites include a witty-looking version of lemon meringue pie that was proclaimed by one aficionado of same her favorite ever, to a chocolate hazelnut bomb with so many layers of interest we couldn't quite keep track, to brioches filled with either dulce de leche or Nutella. They also serve some solidly good sandwiches, which often need heating, which can be a problem if the ingredients are better cold (prosciutto, for example), and some adequate savory crepes. Open Sunday through Thursday 7am to 11pm, Friday and Saturday 7am to midnight.

The Chocolate Swan (Mandalay Place, 3930 Las Vegas Blvd. S.; tel. 702/632-9366; www.chocolateswan.com) is here because a Mandalay Bay executive fell in love with the owners' work back at their original Midwestern shop and convinced them to close and reopen in Vegas. Patronize them so they know their decision was a good one; you will know it is as soon as you try one of their entirely-from-scratch-and-fresh products. Gorgeous, elaborate baked goods, carefully created candies, and too much more to list. Have a slice of cake and homemade hot chocolate, and take back a few pastries and other sweets for a late-night orgy in your room. Prices aren't cheap (particularly for slices of cake), but that seems to be the way of gourmet sweets shops. Open Sunday through Thursday 10am to 11pm, Friday and Saturday 10am until midnight.

Most of the doughnut places around town are of the chain variety -- fine if you have a yen on the spot, but in reality, you might as well be eating frosted foam rubber. If you're a connoisseur with a car or happen to be checking out the restaurants in the Chinatown area on Spring Mountain Road, go to Ronald's Doughnuts, 4600 Spring Mountain Rd., at Decatur (tel. 702/873-1032). Hours are Monday to Saturday from 4am to 5pm, Sunday from 4am to 2pm. Some have called these doughnuts celestial. You decide.

Do a comparison taste test with Krispy Kreme Doughnuts, just a few more minutes down the road at 7015 W. Spring Mountain Rd., at Rainbow Boulevard (tel. 702/222-2320). There are more convenient but more crowded (and higher-priced) Krispy Kreme locations in TI at The Mirage, Excalibur, and The Venetian, but only the latter two make the doughnuts on the premises. Krispy Kreme prompts rabid devotion in its fans -- like us, who, on our first visit, ate two of their famous glazed before we even cleared the drive-through. If you've wondered what all the fuss is about, be sure to go when the HOT DOUGHNUTS sign flashes from 5 to 11am and 5 to 11pm. Dine-in 5am to 11pm; drive-through Sunday through Thursday 5am to 11pm, Friday and Saturday 5am to 1am.

Another favorite is Freed's Bakery, 4780 S. Eastern Ave., at Tropicana Boulevard (tel. 702/456-7762, www.freedsbakery.com), open Monday through Saturday from 9am to 6:30pm and Sunday from 9am to 3pm. If you've got a serious sugar craving, this is worth the 15-minute drive from the Strip. Despite the minimalist setting, it's like walking into Grandma's kitchen (provided you had an old-fashioned granny who felt pastries should not be fancy but should definitely be gooey, chocolaty, and buttery). The chocolate coffeecake is especially good. They also have fresh bread, napoleons, strawberry cheesecake, cream puffs, sweet rolls, Danishes, and doughnuts, many of which are made with surprisingly fresh ingredients. Some may find the goodies too heavy and rich, but for those of us with a powerful sweet tooth, this place hits the spot.

Hot Vegas days call for cool desserts, and frozen custard (softer than regular ice cream, but harder than soft serve) is a fine way to go. Head for Luv-It Frozen Custard, 505 E. Oakey (tel. 702/384-6452; www.luvitfrozencustard.com), open Tuesday to Thursday from 1 to 10pm, Friday and Saturday from 1 to 11pm. Since it has less fat and sugar than premium ice cream, you can even fool yourself into thinking this is somewhat healthful (hah!). Made every few hours using fresh cream and eggs, Luv-It Frozen Custard has basic flavors available for cup or cone, but more exotic ones (maple walnut, apple spice, and more) in tubs.