Off Borough High St.
London
Borough Market is the scrumptious granddaddy of London's food destinations, first established when the Romans occupied the city and settled in its current location — just south of the Thames River, near London Bridge — for 250 years. It's a favorite stop for foodies hunting down that perfect French salami or Scottish sausage, and it's often packed on Saturdays with Londoners getting ready for weekend dinner parties.
Some complain prices are inflated, but the market's range and quality are incomparable, and an hour spent browsing can easily make lunch unnecessary: Many stalls offer samples to passersby, who gorge happily on cheeses, sweets and much more. More than 125 vendors in the enormous, covered complex offer a dizzying number of choices: buffalo Parmesan, lamb from Scotland's remote Orkney Islands, traditional English pork pies, organic fruit smoothies, 1,700 kinds of beer in one shop alone.