101 Faubourg Saint-Honoré
Paris
Tel. +33 1 42-99-90-00
Update ListingDalloyau, in the heart of chic shopping, has been around since 1802. The fashion crowd loves it because teas are carefully matched to each season, and the cakes are iconic.
Dalloyau was the first pâtisserie to put gold leaf onto chocolate-topped cakes and the chocolate pyramid, Le Louvre ($6.25), is named for the entrance to the museum. The first-floor tearoom shimmers with turquoise silk cushions against chocolate brown, and on a midsummer's day the aromatic Fruit...Price Range: $6 and up menu items
Open Hours: Daily 8:30am-9pm
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