China Restaurants

Chuanban

5 Gongyuan Tou Tiao

Beijing

Tel. +86 10 6512-2277

Adventurous diners will have fun at this busy restaurant associated with the government of Sichuan, the southwestern province with a deeply respected cuisine. No one spoke English, but the menu has photos. The pork dishes are standouts, and the spicing is strong. In "The Last Chinese Chef," novelist Nicole Mones talks about the importance of texture in Chinese cooking; to understand that notion, order the goose intestines. They had little taste but a unique and not unpleas...

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- Mary MacVean, L.A. Times Staff Writer (July 30, 2008)

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Price Range: $10 to $16 per person

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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