San Francisco street food? Follow your nose, and Twitter

Creme Brulee Man stand, San Francisco

Magic Curry Man. Sexy Soup Cart. Creme Brulee Man. Amuse Bouche. No, these are not budding chefs at Burning Man camps — at least not to my knowledge. Rather, they seem to be leaders of a cutting-edge food movement in San Francisco, serving up budget-priced treats from food carts that liven up forgotten blocks and back alleys in the Mission district.

SF Weekly’s SFoodie blogger Tamara Palmer has been among the curious and hungry sampling the carts about the neighborhood of late, and offerings have included $5 Thai green curry, $3 tarts, $3 creme brulees. The Sexy Soup Cart reportedly served up organic asparagus soup on a recent Friday.

S.F. blogger Gene Miguel has tried a handful of Creme Brulee Man’s wares. For the unseasoned, he recommends the vanilla bean variety: “Perfect for creme brulee newbies, it has enough vanilla flavor without being too sweet or overwhelming,” he blogged.

In my opinion, the two best ways you can liven up the San Francisco visitor experience are by taste-testing the city’s varied edible offerings and by strolling about outdoors. Now you can perform both actions in one fell swoop by chasing around food carts.

On Twitter, you can follow the wanderings of the aforementioned vendors mentioned by SFoodie: Magic Curry Man, Sexy Soup Cart, Creme Brulee Cart and Amuse Bouche SF.

Creme brulee

And yes, I know that we here in Los Angeles have an underground street-food phenomenon of our own going, though we being Angelenos, the buzz among twitterers seems to be more on food-carting trucks than actual carts. There’s the Kogi Korean BBQ truck, the sushi-rolling Yuri Truck and more, and the list is growing.

In L.A., S.F. and elsewhere, are stationary dining establishments going the way of the wristwatch? I hope not, but I like this new trend of eating on the go.

— Susan Derby, Special to the Los Angeles Times

[Photo credits: Gene Miguel of Hoodscope]

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5 Comments on “San Francisco street food? Follow your nose, and Twitter”

  1. Kate D Says:

    What a great article! I haven’t seen any of these yet, but I will follow them on Twitter to seek them out.

  2. Susan Derby Says:

    Thanks for the comment, Kate. Happy food-adventuring!

    Susan

  3. harcoutbreton Says:

    i like street foods… this one is A+… looking fantastic… definitely gonna drop by to this place… thanks for sharing…

  4. lolag606 Says:

    ooh this sounds cool! i’m keen t follow this new burger contest on 7×7.com, somethig more savoury but a feast no less:

    i think real burgers are the way forwards…this is going to be a good story i reckon

    http://7×7.com/blogs/bits-bites/introducing-2009-burger-bonanza-two-girls-20-all-beef-patties

  5. d Says:

    Awesome! I didn’t know these guys all had Twitter feeds, it’ll make tracking em down for snack a LOT easier :)

    7×7 Magazine also has a really useful post cataloging some more of the street food vendors in the city, could be useful: http://7×7.com/content/eat-drink/7×7-no-fail-guide-san-francisco-street-food

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