OK, these aren’t ancient relics on display at the San Diego Natural History Museum but the handiwork of Joanne Hansen at Bon Bon Bakery & Chocolates.
L.A. Times staff writer Mary MacVean writes about the award-winning Mayan-themed chocolates — and what’s inside the truffle shell — and the bakery that for the last two years has been part of the Bernardo Winery in Rancho Bernardo, 25 miles north of San Diego.
Worth checking out. Here are some other places to visit if you are heading to San Diego:
Going for Green Travel in San Diego
— Mary Forgione, Los Angeles Times
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