DineLA Restaurant Week Oct. 4-9 and 11-16

DineLA is offering a second helping of Restaurant Week that starts today (Oct. 4-9 and 11-16). As if it weren’t hard enough to decide which of the 175 participating restaurants to try during the last event, in January, there are 125 more restaurants in this event. That’s a grand total of 250 restaurants to choose from. Some of the new celebs jumping on board to have some Restaurant Week fun include Josiah Citrin with Caché, John Sedlar with Rivera, Michael McCarty with Michael’s and Josie Le Balch with Josie.

If you haven’t dined out during Restaurant Week before, it’s a great opportunity to try new eateries around town. Participating restaurants offer a three-course meal for lunch and dinner at special prices that range from $16 per person to $44 per person.  Note: Prices do not include tax, beverages or gratuity. It’s also best to make a reservation.

As you know, there’s been a big food-truck fad happening in LA. Five of L.A.’s top chefs took to the road to promote this season’s Restaurant Week, including Anisette’s Alain Giraud, above.

Tip: Did you know that lots of new restaurants have been opening up downtown? Check out the buzz to see whose tables you might’ve missed.

When: Oct. 4-9 and 11-16

More info: DineLA Restaurant Week

– Jen Leo, Los Angeles Times Travel & Deal blogger

[Photo: Anisette's Alain Giraud will be one of five chefs offering free tastes. Credit: Allen J. Schaben / Los Angeles Times]

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This entry was posted on Sunday, October 4, 2009 at 12:47 pm by Jen Leo and is filed under Gourmet, Last Minute, Los Angeles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.