LAS VEGAS DINING

Las Vegas restaurant standouts at the Palazzo & off-Strip

Carnevino, Table 10, Cut, Louis's Las Vegas, Charlie Trotter's Restaurant Charlie, Espressamente Illy.

S. Irene Virbila, Times Restaurant Critic
11:57 AM PDT, April 04, 2008

Here are the notable restaurants in the new Las Vegas Palazzo Resort Hotel Casino, plus one worthy maverick off the Las Vegas Strip:

Carnevino, (702) 789-4141; www.carnevino.com. Open 5:30 to 11 p.m. nightly; bar opens at 5 p.m. Lunch to start soon. Entrees, $28 to $75.

Cut, (702) 789-4141 and (702) 607-6300; www.palazzolasvegas.com/cut.aspx. Open 5:30 to 10 p.m. Sunday through Thursday and 5:30 to 11 p.m. Friday and Saturday. Bar and lounge open till 1 a.m. Entrees, $31 to $85.

Restaurant Charlie, (702) 607-6336; www.palazzolasvegas.com/dining.aspx#Rcharlie. Open 5 to 10 p.m. Sunday through Thursday; 5 to 11 p.m. Friday and Saturday. Entrees, $38 to $75. Prix fixe sushi menus at Bar Charlie, eight courses $175 and 14 courses $250 per person (plus wine, tax and tip). Kitchen loft table, 10-course tasting menu beginning at $350 per person (plus wine, tax and tip).

Table 10, (702) 607-6363. Open 11 a.m. to 11 p.m. Sunday through Thursday, 11 a.m. to midnight Friday and Saturday. Entrees, $25 to $37.

Louis's Las Vegas, 6599 Las Vegas Blvd. S., Las Vegas; (702) 202-2400; www.louislasvegas. Open 5:30 to 10 p.m. Sunday through Thursday; 5:30 to 11 p.m. Friday and Saturday; 11:30 a.m. to 3 p.m. Saturday and Sunday for brunch. Entrees, $29 to $45.

-- S. Irene Virbila

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