LAS VEGAS DINING
Las Vegas restaurant standouts at the Palazzo & off-Strip
Carnevino, Table 10, Cut, Louis's Las Vegas, Charlie Trotter's Restaurant Charlie, Espressamente Illy.
Here are the notable restaurants in the new Las Vegas Palazzo Resort Hotel Casino, plus one worthy maverick off the Las Vegas Strip:
Carnevino, (702) 789-4141; www.carnevino.com. Open 5:30 to 11 p.m. nightly; bar opens at 5 p.m. Lunch to start soon. Entrees, $28 to $75.
Cut, (702) 789-4141 and (702) 607-6300; www.palazzolasvegas.com/cut.aspx. Open 5:30 to 10 p.m. Sunday through Thursday and 5:30 to 11 p.m. Friday and Saturday. Bar and lounge open till 1 a.m. Entrees, $31 to $85.
Restaurant Charlie, (702) 607-6336; www.palazzolasvegas.com/dining.aspx#Rcharlie. Open 5 to 10 p.m. Sunday through Thursday; 5 to 11 p.m. Friday and Saturday. Entrees, $38 to $75. Prix fixe sushi menus at Bar Charlie, eight courses $175 and 14 courses $250 per person (plus wine, tax and tip). Kitchen loft table, 10-course tasting menu beginning at $350 per person (plus wine, tax and tip).
Table 10, (702) 607-6363. Open 11 a.m. to 11 p.m. Sunday through Thursday, 11 a.m. to midnight Friday and Saturday. Entrees, $25 to $37.
Louis's Las Vegas, 6599 Las Vegas Blvd. S., Las Vegas; (702) 202-2400; www.louislasvegas. Open 5:30 to 10 p.m. Sunday through Thursday; 5:30 to 11 p.m. Friday and Saturday; 11:30 a.m. to 3 p.m. Saturday and Sunday for brunch. Entrees, $29 to $45.
-- S. Irene Virbila
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