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Celebrate New Mexico's annual chile pepper harvest season

By Rosemary McClure, Los Angeles Times Staff Writer
04:41 PM PDT, July 27, 2007

Find your perfect hottie at the Hyatt Regency Tamaya Resort & Spa, which is celebrating New Mexico's annual chile pepper harvest season with some spicy events.

The resort, on the Rio Grande halfway between Albuquerque and Santa Fe, will have chile-roasting tours, chile chat sessions, Native American bread-baking demonstrations, blue corn mill tours and a gourmet five-course chile menu.

The activities are scheduled from Aug. 15 to Nov. 30, 2007. Info and reservations: (505) 867-1234 or www.tamaya.hyatt.com. Rates for fall start at $225 per room per night.

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Should we take offense, order a drink, or what? That depends, of course, on where you think these words turned up.


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