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Dine on ostrich eggs at A'Tuscan Estate in Oregon

From The Los Angeles Times,
04:33 PM PDT, October 17, 2007

A visit to the Willamette Valley wineries in Oregon should include a stay at A'Tuscan Estate, a bed-and-breakfast in McMinnville. For breakfast, chef Jacques Rolland will tempt you with one of his specialties, an ostrich egg.

A'Tuscan Estate, 809 N.E. Evans St., McMinnville; (800) 441-2214, www.a-tuscanestate.com. Doubles from $125.

--Les and Lola Brown, San Juan Capistrano

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Dine on ostrich eggs at A'Tuscan Estate in Oregon

By now, this oak-studded hill has gone brown. But on this spring day in country California, the world was all blue above and green below.

Video: Famed documentary filmmaker Ken Burns shoots Glacier National Park for a special on parks.

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