CALENDAR | LAS VEGAS
The annual winemaker dinners at the Ritz at Lake Las Vegas include a five-course tasting menu. Each course is paired with the selections of a featured winemaker. Guests can chat with winemakers as well as the chef.
When, where: Reception and hors d'oeuvres at 6 p.m., dinner at 6:30 p.m. March 21, April 18 and May 2, 2007 at the Ritz-Carlton, Lake Las Vegas, 1610 Lake Las Vegas Parkway, Henderson, Nev.
Admission: $140 to $180 per person
Info: (702) 567-4700, www.ritzcarlton.com/resorts/lake_las_vegas
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