NEED TO KNOW
Top chefs to headline Pebble Beach Food & Wine event
Think of it as a giant tapas party featuring the best of the culinary world. Thomas Keller (pictured), Jacques Pépin, Gary Danko, Todd English and Michael Mina are among top chefs who will be cooking at the first Pebble Beach Food & Wine event March 27 to 30, 2008.
FOR THE RECORD:
Pebble Beach: An item in Sunday's Need To Know column in Travel reported an incorrect price for the Pebble Beach Food & Wine event. The package is $12,400 is for two, not per person. —
The four-day epicurean festival, which brings together more than 50 chefs and over 200 wineries, includes encounters with the chefs and vintners, cooking demonstrations, wine-pairing dinners and two Grand Tastings in a 30,000-foot tent. A single-day pass is $165; packages go up to $12,400 per person, double occupancy, for three nights in one of the Pebble Beach resorts, hobnobbing with celebrity chefs, all events and after-hours parties.
Info: (866) 907-3663, www.pebblebeachfoodandwine.com.
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