WEEKEND GETAWAYS | NORTHERN CALIFORNIA

Anderson Valley Wine Country 411

By Lynell George, Special to the Los Angeles Times
05:06 PM PDT, March 29, 2007

WHERE TO STAY

The Boonville Hotel's 10 rooms, a mix of elegantly rustic bungalows and studios, all feature garden views. Choose one with either morning or afternoon sun, depending on your proclivity. The entrées, $15 to $26, change weekly at its restaurant, which overlooks the fruit and vegetable garden. Open Thursday through Monday, 6:15 p.m. to closing (the time varies according to the season and the demand).

Prices: $100 to $275

Address: 14050 Highway 128, Boonville

Phone: (707) 895-2210

www.boonvillehotel.com

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WHERE TO EAT

A 10-minute drive from Boonville, Libby's is a simple roadside restaurant serving top-notch Mexican food—try the carnitas ($11) or the daily special—and an extensive variety of Anderson Valley wines.

Hours: Open for lunch from 11:30 a.m. to 2:30 p.m. and dinner from 5-8:30 p.m. Tuesday through Saturday.

Address: 8651 Highway 128, Philo

Phone: (707) 895-2646

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WHERE TO SHOP

Karen Bates, co-owner of the Philo Apple Farm, partnered with friend Sandy Mailliard to create the Bates & Mailliard Farmhouse Mercantile in a historic building, with its original shelving, on the Boonville main drag. Inventory ranges from the farm's products-chutneys, jams, syrups and juices-to candles, knives, pots and other housewares.

Where am I?

Should we take offense, order a drink, or what? That depends, of course, on where you think these words turned up.


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