NORTHERN CALIFORNIA | BAY AREA

Planning your romantic trip to San Francisco

By James Dannenberg, Los Angeles Times Staff Writer
10:32 AM PST, February 06, 2008

THE BEST WAY

From LAX,

Alaska, American, Delta, Southwest, United and Virgin America fly nonstop to San Francisco. Restricted round-trip fares begin at $88.

To Oakland, Southwest and United fly nonstop. US Airways and Delta have connecting flights (change of plane). Restricted round-trip fares $118.

WHERE TO STAY

The Hotel Drisco, 2901 Pacific Ave.; (415) 346-2880, www.jdvhotels.com /drisco. Doubles from $259, including buffet breakfast and evening wine tasting.

WHERE TO EAT

Chapeau! 1408 Clement St.; (415) 750-9787, www.bistrochapeau.yp guides.net. Fixed-price three- and four-course menus, $25 and $32, respectively. Entrees $14 to $19.

Fringale, 570 4th St.; (415) 543-0573, www.fringalesf.com. Another bustling bistro with a full bar, it serves French and Basque cuisine. Entrees $16 to $25. The duck confit and steamed mussels are my favorites.

Tadich Grill, 240 California St.; (415) 391-1849. Although some friends think Tadich lives on reputation, I find it a great San Francisco lunch spot. Entrees $17 to $27.

Betelnut, 2030 Union St.; (415) 929-8855, www.betelnutrestaurant.com. Sample Cecilia's minced chicken with lup cheong sausage in lettuce cups, or betel nut poké with limu, sweet onions and shoyu; all are good. Dishes $6 to $20.

The Cliff House, 1090 Point Lobos; (415) 386-3330, www.cliffhouse.com. It has three restaurant- bars of varying formality. The ocean view is great.

TO LEARN MORE

Only in San Francisco, 900 Market St., San Francisco; (415) 391-2000, www.onlyinsanfrancisco.com.

Where am I?

This is a city known for great old architecture. And it's a desert spot and has a long-standing tradition of hospitality.


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