PACIFIC NORTHWEST

Eating spots in Seattle

By S. Irene Virbila, Los Angeles Times Staff Writer
12:43 PM PDT, April 25, 2008

LA CARTA DE OAXACA 5431 Ballard Ave. N.W.; (206) 782-8722, www.lacartadeoaxaca.com. Dishes $5 to $10.

LARK 926 12th Ave.; (206) 323-5275, www.larkseattle.com. Dishes $8 to $18. Closed Mondays.

LICOROUS 928 12th Ave.; (206) 325-6947, www.licorous.com. Dishes $2 to $16. Closed Sundays.

MATT'S IN THE MARKET 1st and Pike, 94 Pike St., Pike Place Market; (206) 467-7909, mattsinthemarket.com. Lunch entrees, $10 to $19; dinner entrees, $22 to $30. Closed Sundays.

OCHO 2325 N.W. Market St. (at 24th); (206) 784-0699. Tapas (Spanish appetizers) from $1.50.

PAIR 5501 30th Ave. N.E.; (206) 526-7655; www.pairseattle.com. Reservations for parties of six or more only. Main dishes about $10.

SITKA & SPRUCE 2238 Eastlake Ave. E.; (206) 324-0662; www.sitkaandspruce.com. Main dishes from about $10. Closed Mondays. Reservations only for the communal table for five or more.

STEELHEAD DINER 95 Pine St.; (206) 625-0129, www.steelheaddiner.com. Sandwiches from about $11, entrees from $15.

TILTH 1411 N. 45th St.; (206) 633-0801, www.tilthrestaurant.com. Dishes $7 to $29.

TXORI 2207 2nd Ave.; (206) 204-9771, www.txoribar.com. Pintxos, $1.50 to $9.

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